Cazcabel Honey Liqueur combines real Manuka & Yucatan honey and infuses that on their Tequila Blanco base. A sweet treat that's great to mix in cocktails.
in stock
Cazcabel Honey Liqueur combines real Manuka & Yucatan honey and infuses that on their Tequila Blanco base. A sweet treat that's great to mix in cocktails.
Using agaves grown for over 7 years, they steam the piñas in autoclaves. Once cooked, they ferment in tanks for 10 days before distilling in a combination of copper pot and steel stills. Honey is added post distillation.
Cazcabel Honey Liqueur is rich and sweet with beautiful notes of warm natural honey. There's a touch of smoke that comes through on the finish and makes for a lovely alternative to Gin in the Bee's Knees cocktail.
A faithful student of Toltec, Olmec and Aztec traditions, Don Cazcabel’s Tequila recipes use only the best natural ingredients.
The honey used in Cazcabel Honey is made with a combination of Manuka and Yucatán honey sourced from the fields of Yucatán in Mexico and the Manuka trees of New Zealand.
Cazcabel Blanco Tequila is a classic Blanco created from the sun-baked Blue Weber agave from Jalisco and named after a legendary medicine man known as Don Cazcabel.
Cazcabel Coffee Liqueur uses the fresh and earthy base of their Blanco as a start point and blends in a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico.
Cazcabel Coconut Tequila Liqueur blends the succulent sweetness of Mexican coconuts with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco.
Cazcabel Reposado balances the beautiful, clean and earthy agave flavour of their double distilled Blanco, with the complex but subtle aromas of toasted Oak.
SKU: D49064NV